Washing crockery: tips and tricks

Warm water, a cloth and washing-up liquid are usually all you need to wash your crockery after use. To easily remove stubborn residue or stains on your crockery, you can use a
regular ceramic hob cleaner, found in most homes, or a non-scratch cleaning product/porcelain cleaner, such as “Etolit” or “Astonish”. You may need to wash your dishes several times or leave the cleaning product to work for a while. In some cases, soaking your crockery in water helps to remove caked-on food residue or stains. You can then wipe them off with a cloth.

You can also clean cutlery, glasses and porcelain in the dishwasher, provided the items are dishwasher-safe. Depending on the level of residue, you may need to rinse the dishes first to ensure the machine completely removes baked-on food residue.

The dishwasher is a staple in many kitchens today. Manufacturers claim that their machines leave dishes spotless, which is often true. However, dishwashers are not the right choice for every type of crockery. Good old-fashioned hand-washing is often more appropriate, especially for delicate items. Read on to find out how to wash crockery properly!